green bell pepper
fresh flat-leaf parsley
Get out a pretty bowl that will hold the amount you want to make. I wanted to make this salad for 2 people so I chose a large soup bowl. Start chopping. Add as a much or little of each ingredient as you like. And measure in some olive oil and balsamic vinegar to taste. Enjoy!
I made this salad with some homemade croutons I made from left over sourdough. I simply cut the bread in cubes and placed them on a cast iron skillet and turned on the heat, then I added a drizzle of olive oil. A great way to use up leftover sourdough and add some substance to the salad.
Add in quinoa to make this salad a complete meal.